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The earthy reishi note actually rounds out the dark cacao beautifully, and it doesn't taste the least bit bitter. I've been swapping my evening tea for this and it's become a cozy ritual I genuinely look forward to.

I was skeptical about mushrooms in cocoa, but the unrefined cacao gives it a deep, earthy richness that actually pairs perfectly with the reishi. It’s my nightly wind-down treat now.

The reishi mushrooms are completely undetectable, which is a relief since I was nervous about an earthy aftertaste. It's rich and smooth enough that I've swapped my evening dessert for this mug most nights this week.